|
GASTRONOMIA |
|||
|
PIGLET TO THE SPIT one portion ( Kg 1 of meat ) |
15,00 |
||
|
CHICHEN TO THE SPIT one portion ( one chichen Kg 1) |
6,00 |
||
|
PRAWN TO THE GRILL one portion ( 6 prawn kg 0,200/0,250) |
10,00 |
||
|
FISH SWORD TO THE GRILL one portion( Kg 0,200 approximately) |
3,50 |
||
|
SMALL CUTTLEFISH TO THE GRILL one portion ( 1 O 2 small cuttefish Kg 0,250 ) |
3,00 |
||
|
MULLET TO THE GRILL one portion (1 mullet kg 0,250 ) |
2,50 |
||
|
All the products indicate to
you will have to be reserve at 12.30/13.00 Lunch and 20.30/21.00 Supper The indicated weight agrees to raw before the baking outside from the reservation timetables asking for availability of portions |
|||
|
WINES |
|||
|
LOCAL PRODUCTION |
|||
|
blank / red / rose |
|||
| LITERS 1 |
2,40 |
||
| LITERS 1,5 |
3,60 |
||
| LITERS 2 |
4,80 |
||
| LITERS 5 |
12,00 |
||